{"title":"Tea","description":"\u003cp\u003eFor those who appreciate the craft behind a truly great cup of tea, we’ve carefully curated a collection of exceptional selections from renowned tea-growing regions across the globe. Each tea is chosen for its distinctive character, rich flavor profile, and the expertise that goes into its cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eFrom bold, full-bodied blends to refined and nuanced varieties, our collection celebrates the diversity and depth of tea. Explore new favorites, rediscover classics, and enjoy a selection defined by quality, authenticity, and taste.\u003c\/p\u003e","products":[{"product_id":"jasmine-with-flowers","title":"Green Tea with Jasmine Flowers","description":"\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e110G Loose Leaf Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCUP CHARACTERISTICS:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eA green tea with surprising body and a captivating floral character accentuated by specially selected May Jasmine blossoms.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cspan class=\"label\"\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eGreen tea, Jasmine flowers.\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINGREDIENTS FROM:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eChina\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eREGION(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFujian Province\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGROWING ALTITUDES:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e1500 - 4900 feet above sea level\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGRADE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eJasmine Grade #1\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eMANUFACTURE TYPE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNon fermented, Orthodox (Traditional leafy), Small batch crafted\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eANTIOXIDANT LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCAFFEINE LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINFUSION:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ePale green liquor\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile non-border\"\u003e\n\u003cspan class=\"label\"\u003eINFORMATION:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eJasmine tea is one of the most pleasant tasting green teas available on the market. On the nose the dry tea has a floral bouquet, which literally causes your senses to come alive with pleasant thoughts. The flavour is enhanced with the addition of jasmine blossoms which give the tea a visual appeal few other teas are capable of copying.\u003cbr\u003e\u003cbr\u003eThere are many different grades of jasmine tea. This particular grade is the first grade below the jasmines. It has all the flavor, aroma and good green tea qualities but not the exorbitant price. In China they declare this jasmine tea as 'Jasmine #1'.\u003cbr\u003e\u003cbr\u003eThe production of jasmine tea is quite interesting. It is important to begin with high quality green tea - tea that has been produced between the middle of March and the middle of May. Equally important for jasmine tea are fine jasmine blossoms - flowers that bloom between the 1st of May and the end of May (these have the most intense aroma). Traditionally layers of jasmine blossoms were placed between fine green tea. In time the scent of the jasmine permeated the tea. Today, hot air is passed through the jasmine blossoms and then filtered through the tea so that the blossoms can be used more than once. The exhausted blossoms are then used to decorate the tea. Produced in both China and Taiwan, jasmine tea yields a cup with all the concentrated heady bouquet of a garden in bloom.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eIdeal Brewing Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e85ºC\/185ºF. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eHOT BREWING METHOD:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz \/ 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Bee Coffee","offers":[{"title":"110G Loose Leaf Tea","offer_id":51713215660164,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5060\/3396\/files\/GREENTEAWITHJASMIN.png?v=1775514262"},{"product_id":"oolong-orange-blossom","title":"Oolong Orange Blossom","description":"\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e110G Loose Leaf Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCUP CHARACTERISTICS:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eToasty roundness with fruity jasmine notes. Stunning as an iced tea.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cspan class=\"label\"\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBlack tea, Green tea, Oolong tea, Jasmine petals, Natural flavors.\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINGREDIENTS FROM:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSri Lanka \/ Kenya \/ India \/ China \/ Taiwan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eREGION(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNuwara Eliya + Dimbula + Uva \/ Nandi Highlands \/ Darjeeling + Nilgiri \/ Fujian Province \/ Taoyuan County\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGROWING ALTITUDES:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e1500 - 8500 feet above sea level\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGRADE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFO (Flowery Oolong)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eMANUFACTURE TYPE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSemi fermented, Traditional process, Small batch crafted and formed, Hand sorted\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eANTIOXIDANT LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCAFFEINE LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINFUSION:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eGolden amber\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile non-border\"\u003e\n\u003cspan class=\"label\"\u003eINFORMATION:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIt all starts in 17th Century Italy with the discovery of a particularly fragrant type of Orange Blossom. After a botanist made the discovery, he decided to name the flower Neroli bigarade after Princess Nerola, the daughter of the ruler of the town where it was found. The princess was delighted and took to wearing a perfume created from the delicate white petals of the blossom. Some legends claim that the Princess and the botanist fell in love and were married, but as town records were poor this remains unsubstantiated. Sounds romantic though! Over the ensuing centuries, the blossoms came to symbolize the Western ideal of love and marriage and their popularity grew, particularly in wedding bouquets. In Victorian England, Orange blossom bouquets were so popular the flowers were imported from Florida strictly for that purpose. It was said at the time that the scent of Orange Blossoms could cause anyone to fall in love.\u003cbr\u003e\u003cbr\u003eWell, we aren't matchmakers but if there's one thing we're sure you'll fall in love with it's this tea. The blend was created using a semi-fermented oolong from Taiwan known for a lively full flavor with hints of berry jam and sweet floral undertones. Since food quality orange blossoms are a little harder to come by today than during the Victorian era, after extensive profiling we recreated their flavor using a mix of jasmine and natural flavouring. Rounding out the blend is a Ceylon black tea for some added depth. Like love, the cup is sublime. Brew a pot for someone special today!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eIdeal Brewing Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e85ºC\/185ºF. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eHOT BREWING METHOD:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz \/ 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eICED TEA BREWING METHOD\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(Pitcher): (to make 1 liter\/quart):\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePlace 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 11\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eICED TEA BREWING METHOD\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(Individual Serving):\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePlace 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"King Bee Coffee","offers":[{"title":"110G Loose Leaf Tea","offer_id":51713215234180,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5060\/3396\/files\/OOLONGORANGEBLOSSOM.png?v=1775514241"},{"product_id":"cream-irish-breakfast","title":"Cream Irish Breakfast","description":"\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e110G Loose Leaf Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCUP CHARACTERISTICS:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAll the traditions of Irish tea and then some! Creamy caramel highlights dot a wickedly full-bodied tea. Milk accentuates the golden cup.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cspan class=\"label\"\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBlack tea, Natural flavors.\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINGREDIENTS FROM:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIndia \/ Sri Lanka \/ Kenya\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eREGION(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAssam \/ Nuwara Eliya + Dimbula + Uva \/ Nandi Highlands\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGROWING ALTITUDES:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e500 - 6500 feet above sea level\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGRADE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOP (Orange Pekoe)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eMANUFACTURE TYPE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCTC (Cut, Torn and Curled) and Orthodox (Traditional leafy)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eANTIOXIDANT LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCAFFEINE LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINFUSION:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBright and coppery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile non-border\"\u003e\n\u003cspan class=\"label\"\u003eINFORMATION:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHere's to Ireland, the country that can lay claim to the honor of having the most tea drinkers per capita in the entire world! The average Irishman, when not hoisting a Guinness, imbibes an average of 6 cups a day. Even with the country's relatively small population of 3.9 million, that's almost 24 million cups a day!\u003cbr\u003e\u003cbr\u003eTea and Ireland go way back. The drink was first introduced to the country in 1835 by British traders when Ireland was still part of the British Empire. Maintaining a secure supply was never a problem as Ireland relied on British importers for a steady flow of the drink - that is until WWII. During the war, Britain was forced to ration foodstuffs of all kinds, tea included, throughout the Empire. The problem for Irish tea-drinkers arose when part way through the war, much to the consternation of the British government, Ireland declared itself neutral in the global conflict. The British retaliated for what they saw as an act of subversion by cutting their tea ration down to almost nothing. Undaunted, the enterprising Irish government set up its own tea importing company, Tea Importers (Eire) Ltd., and tea drinkers throughout the Emerald Isle rejoiced!\u003cbr\u003e\u003cbr\u003eIn honor of the tea drinking spirit of the hardy Irish, we've developed this good strong blend. This blend, like most tea consumed in Ireland these days is made from East African and Ceylon varieties with a special addition - a good strong Assam. The addition of the Assam adds a depth to the tea that is beautifully offset by the addition of cream, another Irish favorite. This is one tea that'll have you standing up singing Danny Boy in no time!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eIdeal Brewing Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e100ºC\/212ºF\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eHOT BREWING METHOD:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz \/ 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"King Bee Coffee","offers":[{"title":"110G Loose Leaf Tea","offer_id":51713215201412,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5060\/3396\/files\/CREAMIRISHBREAKFAST.png?v=1775514221"},{"product_id":"earl-grey","title":"Earl Grey","description":"\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e110G Loose Leaf Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCUP CHARACTERISTICS:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAn unbelievable aroma that portends an unbelievable taste.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cspan class=\"label\"\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBlack tea, Cornflower petals, Natural flavors.\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINGREDIENTS FROM:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSri Lanka \/ Albania\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eREGION(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNuwara Eliya + Dimbula + Uva \/ Tirana\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGROWING ALTITUDES:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e4000 - 8500 feet above sea level\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGRADE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOP (Orange Pekoe)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eMANUFACTURE TYPE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOrthodox (Traditional leafy)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eANTIOXIDANT LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCAFFEINE LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINFUSION:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBright and coppery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile non-border\"\u003e\n\u003cspan class=\"label\"\u003eINFORMATION:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTraditionally Earl Grey was a blend of Chinese and Indian teas scented with the oil from the citrus bergamot fruit. The stories of Earl Grey are numerous. One such tale tells how a British diplomat on a mission to China saved the life of a Mandarin and as a gift of gratitude was given the recipe for this flavored tea. This diplomat upon his return to Britain presented the tea to the Prime Minister of the day, Earl Grey. Another story says it was the Prime Minister himself who saved the Mandarin. In any event it was the Prime Minister of England (1830-1834) Earl Grey who made this tea fashionable.\u003cbr\u003e\u003cbr\u003ePremium Tea and Natural Flavoring:\u003cbr\u003eWe use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic Ceylon character which is noted by a floral bouquet, touches of mild astringency, and bright coppery color. We buy during peak season to ensure top quality and freshness. We only use natural flavoring on the tea as we do not want to mask the natural taste of high grown black tea (the overpowering and synthetic character of artificial flavoring is often used to hide lower quality tea).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eIdeal Brewing Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e100ºC\/212ºF\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eHOT BREWING METHOD:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz \/ 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Bee Coffee","offers":[{"title":"110G Loose Leaf Tea","offer_id":51713215037572,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5060\/3396\/files\/EARLGREY.png?v=1775514197"},{"product_id":"japan-sencha-kakagawa","title":"Sencha Kakagawa","description":"\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e110G Loose Leaf Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCUP CHARACTERISTICS:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTending light liquoring, smooth with reasonable depth and body.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cspan class=\"label\"\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eGreen tea\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINGREDIENTS FROM:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eJapan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eREGION(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eKagoshima Prefecture\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGROWING ALTITUDES:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e200 - 1000 feet above sea level\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGRADE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSencha - Made to Japanese specifications\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eMANUFACTURE TYPE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNon fermented, Traditional steamed, pan dried and polished\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eANTIOXIDANT LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCAFFEINE LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINFUSION:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ePale yellow green\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile non-border\"\u003e\n\u003cspan class=\"label\"\u003eINFORMATION:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt should come as no surprise that Japan's most influential Samurai, Saigo Takamori (1828-1877), was born in Kagoshima prefecture, home of Japan Sencha Kakagawa. Why should that not be surprising? Because, both are assertive, legendary and \"true\". We'll explain.\u003cbr\u003e\u003cbr\u003eAccording to lore, Saigo Takamori was dubbed Japan's last true Samurai. Living only until his 49th year, the famous warrior fought social oppression, exile and many battles, winning the hearts of all who followed him. Likewise, Japan Sencha Kakagawa is thought by many in the tea world to be one of the truest expressions of Japanese tea, also highly capable of winning the hearts of all who drink it.\u003cbr\u003e\u003cbr\u003eHailing from gardens not far from Saigo's birthplace, the fields where Sencha Kakagawa is grown have been shown in numerous studies to be radiation-free, untouched by the unfortunate 2011 Fukushima nuclear event. This leads us to the next truism regarding this fantastic Sencha. If you're familiar with Metropolitan Tea, you'll know that food safety is something we don't take lightly. In the same way the Samurai of old, valued and defended their honor, we value the safety of our clients, and will defend that position come hell, high water, or a marauding band of sword-wielding warriors. A fabulous tea, well worthy of its lineage. Enjoy.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eIdeal Brewing Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e85ºC\/185ºF. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eHOT BREWING METHOD:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz \/ 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Bee Coffee","offers":[{"title":"110G Loose Leaf Tea","offer_id":51713214906500,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5060\/3396\/files\/SENCHSKAKAGAWA.png?v=1775514173"},{"product_id":"black-mint","title":"Black Mint","description":"\u003cdiv class=\"row profile\"\u003e\n\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e110G Loose Leaf Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCUP CHARACTERISTICS:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMalty and flavoury with some strength. Cool accent of peppermint.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cspan class=\"label\"\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBlack tea, Peppermint leaves.\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINGREDIENTS FROM:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIndia \/ Sri Lanka \/ USA\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eREGION(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAssam + Nilgiri \/ Dimbula \/ Washington State\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGROWING ALTITUDES:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e500 - 6500 feet above sea level\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGRADE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFBOP (Flowery Broken Orange Pekoe)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eMANUFACTURE TYPE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOrthodox (Traditional leafy)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eANTIOXIDANT LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCAFFEINE LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINFUSION:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCoppery color with good brightness and tending greenish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile non-border\"\u003e\n\u003cspan class=\"label\"\u003eINFORMATION:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIn The Ballad of East and West, Rudyard Kipling wrote, \"East is East, and West is West, and never the twain shall meet\". Perhaps Kipling never visited the kingdom of Morocco. Before European discovery of the Americas, Morocco was considered by many to be at the crossroads of the world. Situated just below Spain a short hop across the Straight of Gibraltar, Morocco was for hundreds of years an important link between East and West in terms of both commerce and culture. While it's prominence as a trading mecca has diminished somewhat over the last hundred years or so, King Hassan II, Morocco's reigning Monarch still likens his country to a desert palm tree: \"rooted in Africa, watered by Islam and rustled by the winds of Europe.\" We couldn't have said it better if we tried. There is perhaps no Moroccan tradition that illustrates this constitution better than the brewing and serving of good strong Moroccan Mint tea.\u003cbr\u003e\u003cbr\u003eIt is believed that it was Europeans, specifically the English that introduced Moroccans to tea. Although no one is certain, the first shipments of tea to the country probably arrived via British interests in China. The beverage was an instant hit with the Muslim populace who already had a custom of drinking a hot beverage made of locally grown mint leaves. The British tea fit right into their lifestyle. Before long, it was discovered that when the tea was added to the mint beverage, which was heavy and harsh, the cup smoothed out and became much more palatable. And so East met West in a most satisfying way.\u003cbr\u003eWe're pleased to offer the next best thing to a trip to a Marrakech tea stall, Moroccan Madness tea. Moroccans say that tea should be bitter as death, sweet as life and as mellow as love. With our blend of Sri Lankan and Indian teas and Washington state mint, (some of the finest mint in the world), we've believe we've captured that in this cup. Taste the flavors of worlds colliding!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile non-border\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eIdeal Brewing Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e100ºC\/212ºF\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eHOT BREWING METHOD:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz \/ 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Bee Coffee","offers":[{"title":"110G Loose Leaf Tea","offer_id":51713214644356,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5060\/3396\/files\/BLACKMINT.png?v=1775514117"},{"product_id":"star-of-india","title":"India Black Tea Blend","description":"\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e110G Loose Leaf Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCUP CHARACTERISTICS:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAll the highlights of India's teas in a synergistic flavory blend. Malty 2nd flush Assams, 1st flush Darjeelings and sprightly January Nilgiris.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cspan class=\"label\"\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBlack tea\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINGREDIENTS FROM:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIndia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eREGION(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAssam + Darjeeling + Nilgiri\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGROWING ALTITUDES:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e500 - 7000 feet above sea level\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGRADE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTFOP (Tippy Flowery Orange Pekoe)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eMANUFACTURE TYPE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOrthodox (Traditional leafy)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eANTIOXIDANT LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCAFFEINE LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINFUSION:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCoppery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile non-border\"\u003e\n\u003cspan class=\"label\"\u003eINFORMATION:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eYou would be hard pressed to find a gemstone more storied than the Star of India. A sapphire formed more than 2 billion years ago, the \"Star\" was mined more than 300 years ago in Sri Lanka, purchased by J.P. Morgan and presented to the New York Museum of Natural History in 1900, stolen by a former pro surfer, \"Murf the Surf,\" during the 20th century?s most famous jewel heist, recovered in a Miami bus stop locker and returned to the museum where it rests to this day. What makes it so special? The stone is 563.35 carats, weighs 112.67g and is almost flawless with star shaped markings on both sides. It is in a word, breathtaking.\u003cbr\u003e\u003cbr\u003eIn a similar manner, you would be hard pressed to find a more storied tea than Star of India. The blend is comprised of luxury teas from no less than three of India?s premiere growing districts, Assam, Darjeeling and the Nilgiris, each with their own rich histories. Assam, far up in the north eastern corner of the country has been the home of headhunters, served as the starting point of the Burma Road during WWII and was the first place tea was grown by the British within their old Empire. Darjeeling, located high in the Himalayas is the site of one of India?s remaining steam trains, survived a major earthquake in 1898, the \"Darjeeling disaster\" and gained a reputation for growing some of the world?s best black teas, grown on hybrid bushes developed on its steep slopes. The Nilgiri Hills were first discovered by Europeans in 1602, were first fully explored after a pursuit of criminals and is the origin of the world?s most expensive lot of tea, $600 \/ kg, earned at North America?s first auction, held at Las Vegas in 2006.\u003cbr\u003eYes, Star of India is some tea. This flawless blend unites teas from all three regions, sourced at their respective seasonal peaks - a 2nd flush Assam, 1st Flush Darjeeling and January growth Nilgiri. The resulting cup offers malt, muscatel and fragrant floral notes that open beautifully with a splash of milk. A stunning tea worth its weight in sapphires.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eIdeal Brewing Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e100ºC\/212ºF\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eHOT BREWING METHOD:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz \/ 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Bee Coffee","offers":[{"title":"110G Loose Leaf Tea","offer_id":51713214414980,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5060\/3396\/files\/INDIABLACKTEABLEND.png?v=1775514100"},{"product_id":"lemon-black-tea","title":"Lemon Iced Tea","description":"\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e110G Loose Leaf Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCUP CHARACTERISTICS:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFresh lemon character that cleanses the palate the way only a lemon can.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cspan class=\"label\"\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBlack tea, Pineapple, Lime, Lemon, Lemongrass, Calendula + Marigold petals, Natural flavors.\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINGREDIENTS FROM:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSri Lanka \/ Kenya \/ India \/ China \/ Egypt \/ Poland \/ Thailand\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eREGION(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNuwara Eliya + Dimbula + Uva \/ Nandi Highlands \/ Nilgiri \/ Shandong \/ Nile River Delta + Fayoum \/ Gdansk \/ Petchabun\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGROWING ALTITUDES:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e4000 - 8500 feet above sea level\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGRADE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOP (Orange Pekoe)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eMANUFACTURE TYPE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOrthodox (Traditional leafy)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eANTIOXIDANT LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCAFFEINE LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINFUSION:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBright and coppery\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile non-border\"\u003e\n\u003cspan class=\"label\"\u003eINFORMATION:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLemons have been enjoyed as summertime refreshment for thousands of years. Over the centuries, many have argued where the tart, bitter fruit originated; some say the lemon first came from Malaysia, China, Persia, or Asia Minor. 20th century archaeological evidence however shows that the fruit came originally from the Indus Valley - a lemon shaped earring carbon dated from 2500 BC was found there. By the first century AD the fruit was being cultivated in Palestine and Greece. By the second century AD lemon cultivation had spread to Libya in Northern Africa. Growers there exported lemons by the shipload throughout the Roman Empire - one can even see a lemon depicted in a mosaic in the ancient city of Pompeii. Many centuries later, as tea became the drink of choice in Britain, people discovered that the tart acidic flavor of lemons complemented the astringency of black tea perfectly. Lemon is now one of the most common additives to a cup of tea after milk and sugar. We're sure you'll find our version of this tea refreshing pot after pot. Incidentally, this is one of our favorites poured over a nice tall glass of ice with a sprinkling of sugar. Lemon tea, you can't beat it.\u003cbr\u003e\u003cbr\u003eWhat type of tea do we use, how do we flavor the tea and why do we use natural flavors?\u003cbr\u003eFirstly... we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic 'Ceylon' tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan\/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July\/Aug. This 'dual peak period' allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.\u003cbr\u003eSecondly... we use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.\u003cbr\u003eThirdly... we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat 'soft ' and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eIdeal Brewing Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e100ºC\/212ºF\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eHOT BREWING METHOD:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz \/ 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eICED TEA BREWING METHOD\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(Pitcher): (to make 1 liter\/quart):\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePlace 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 11\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eICED TEA BREWING METHOD\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(Individual Serving):\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePlace 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Bee Coffee","offers":[{"title":"110G Loose Leaf Tea","offer_id":51721148924036,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5060\/3396\/files\/LEMONICEDTEA.png?v=1775514057"},{"product_id":"peach-apricot-iced-tea","title":"Peach-Apricot Iced Tea","description":"\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e110G Loose Leaf Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCUP CHARACTERISTICS:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMakes an absolutely tremendous iced tea! A flavory and tasty combination of mellow peaches with deep, full flavored apricots.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cspan class=\"label\"\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBlack tea, Papaya, Blackberry leaves, Apricot, Peach, Calendula + Marigold petals, Natural flavors.\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINGREDIENTS FROM:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIndia \/ Sri Lanka \/ Kenya \/ Thailand \/ Albania \/ China \/ Egypt\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eREGION(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNilgiri + Kerala \/ Nuwara Eliya \/ Nandi Highlands \/ Petcahbun \/ Tirana \/ Shandong \/ Fayoum\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGROWING ALTITUDES:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e4000 - 8500 feet above sea level\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGRADE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOP (Orange Pekoe)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eMANUFACTURE TYPE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eOrthodox (Traditional leafy)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eANTIOXIDANT LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCAFFEINE LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINFUSION:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBright and coppery\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile non-border\"\u003e\n\u003cspan class=\"label\"\u003eINFORMATION:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIf you can think of a fruit combination that sounds juicier, more delicious, or more sumptuous than peach apricot, please let us know. And evidently we aren't the first to hold that opinion. In China, archaeologists working during the time of Chairman Mao discovered evidence of people enjoying apricots and peaches together at least 4000 years ago. From those ancient times, both fruits eventually made their way westward in the form of cuttings and seedlings, traveling via Persia to the Mediterranean regions of Italy and Spain. In Italy, both fruits flourished and rose in such popularity that they became noted favorites of various rulers of the Roman Empire. So what makes the fruits go so well together? The key is in their delicate, intensely sweet flavor profiles. The characters of both fruits together blend into a harmonious explosion of citrus-y goodness. And what makes them blend so well with a high grown Ceylon tea? The answer to that question is the natural acidity, and astringent qualities of both. Try a cup for yourself and discover what makes this one of our most special flavored teas. Peach and apricot - 4000 years of history can't be wrong!\u003cbr\u003e\u003cbr\u003eWhat type of tea do we use, how do we flavor the tea and why do we use natural flavors?\u003cbr\u003eFirstly... we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic 'Ceylon' tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan\/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July\/Aug. This 'dual peak period' allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.\u003cbr\u003eSecondly... we use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.\u003cbr\u003eThirdly... we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat 'soft ' and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile non-border\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile non-border\"\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eIdeal Brewing Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e100ºC\/212ºF\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eHOT BREWING METHOD:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz \/ 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eICED TEA BREWING METHOD\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(Pitcher): (to make 1 liter\/quart):\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePlace 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 11\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eICED TEA BREWING METHOD\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(Individual Serving):\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePlace 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"King Bee Coffee","offers":[{"title":"110G Loose Leaf Tea","offer_id":51723949965444,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5060\/3396\/files\/PEACHAPRICOTICEDTEA.png?v=1775514034"}],"url":"https:\/\/a1swzv-kz.myshopify.com\/collections\/tea.oembed","provider":"King Bee Coffee","version":"1.0","type":"link"}