{"product_id":"oolong-orange-blossom","title":"Oolong Orange Blossom","description":"\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e110G Loose Leaf Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCUP CHARACTERISTICS:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eToasty roundness with fruity jasmine notes. Stunning as an iced tea.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cspan class=\"label\"\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBlack tea, Green tea, Oolong tea, Jasmine petals, Natural flavors.\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINGREDIENTS FROM:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSri Lanka \/ Kenya \/ India \/ China \/ Taiwan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eREGION(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNuwara Eliya + Dimbula + Uva \/ Nandi Highlands \/ Darjeeling + Nilgiri \/ Fujian Province \/ Taoyuan County\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGROWING ALTITUDES:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e1500 - 8500 feet above sea level\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eGRADE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFO (Flowery Oolong)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eMANUFACTURE TYPE(S):\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSemi fermented, Traditional process, Small batch crafted and formed, Hand sorted\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eANTIOXIDANT LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eCAFFEINE LEVEL:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eINFUSION:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eGolden amber\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile non-border\"\u003e\n\u003cspan class=\"label\"\u003eINFORMATION:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIt all starts in 17th Century Italy with the discovery of a particularly fragrant type of Orange Blossom. After a botanist made the discovery, he decided to name the flower Neroli bigarade after Princess Nerola, the daughter of the ruler of the town where it was found. The princess was delighted and took to wearing a perfume created from the delicate white petals of the blossom. Some legends claim that the Princess and the botanist fell in love and were married, but as town records were poor this remains unsubstantiated. Sounds romantic though! Over the ensuing centuries, the blossoms came to symbolize the Western ideal of love and marriage and their popularity grew, particularly in wedding bouquets. In Victorian England, Orange blossom bouquets were so popular the flowers were imported from Florida strictly for that purpose. It was said at the time that the scent of Orange Blossoms could cause anyone to fall in love.\u003cbr\u003e\u003cbr\u003eWell, we aren't matchmakers but if there's one thing we're sure you'll fall in love with it's this tea. The blend was created using a semi-fermented oolong from Taiwan known for a lively full flavor with hints of berry jam and sweet floral undertones. Since food quality orange blossoms are a little harder to come by today than during the Victorian era, after extensive profiling we recreated their flavor using a mix of jasmine and natural flavouring. Rounding out the blend is a Ceylon black tea for some added depth. Like love, the cup is sublime. Brew a pot for someone special today!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eIdeal Brewing Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e85ºC\/185ºF. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eHOT BREWING METHOD:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz \/ 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eICED TEA BREWING METHOD\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(Pitcher): (to make 1 liter\/quart):\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePlace 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 11\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eICED TEA BREWING METHOD\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(Individual Serving):\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePlace 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"King Bee Coffee","offers":[{"title":"110G Loose Leaf Tea","offer_id":51713215234180,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5060\/3396\/files\/OOLONGORANGEBLOSSOM.png?v=1775514241","url":"https:\/\/a1swzv-kz.myshopify.com\/products\/oolong-orange-blossom","provider":"King Bee Coffee","version":"1.0","type":"link"}