COFFEE FIT FOR ROYALTY

Coffee beans are abundant and widely available, yet much of today’s commercial coffee is mass-produced with little consideration for the environment or the farmers behind each harvest. We believe great coffee begins with understanding its journey—from the practices used on the farm, to how the beans are harvested and processed, to the time they spend in transport and storage before reaching your cup.

That’s why we are committed to full traceability and fair-trade practices. We partner with family-owned farms and community-run cooperatives that take pride in their craft and care deeply for their land. Our beans are delivered directly to Montreal, where we roast, package, and deliver them at peak freshness—ensuring a coffee experience that’s not only superior in quality, but fresher, more ethical, and more meaningful.

CHOOSE YOUR ROAST

MEDIUM ROAST

Not Too Dark. Not Too Light. Just Right.

Our medium roast strikes the ideal balance between smooth richness and vibrant flavor.

Compared to our light roast, it has a deeper body and mellower acidity—offering fewer citrus and floral notes, and more comforting flavors like chocolate, caramel, and jammy fruits.

Brew it hot or cold, this roast is versatile and we know you’ll love it any way you make it; the one for all coffee lovers who want boldness without the bite—full-flavored, balanced, and endlessly drinkable.

MEDIUM-DARK ROAST

Dark, but not too dark.

Craving that bold, full-bodied flavor—but not the bitterness that usually comes with it? Our medium-dark roast hits that sweet spot. Expect rich and robust, with classic notes of dark chocolate and toasted nuts. You’ll get all the depth of a dark roast, with a smoother more balanced finish.

Perfect for espresso, French press, or drip, it’s the ideal roast when you want something strong and comforting, without going too far.

Bold flavor. Clean finish. Everything you love about dark—just dialed in.

DARK ROAST

Bold, Refined, and Espresso-Ready

If you’re loyal to deep, dark espresso roasts, this one will feel like home —

just a little more refined.

Our dark roast keeps the bold flavor, full body, and low acidity you love, with notes of smooth dark chocolate, roasted nuts, and subtle hints of dark fruit. The finish is rich, but cleaner and more balanced—no harshness, just depth.

Perfect for espresso, Moka pot, or French press, it stands up beautifully to cream and sugar, but is smooth enough to enjoy black.

Classic dark, just a bit more polished.

Deep flavor. Smooth delivery. Espresso-friendly.

EXTRA DARK ROASTS

Bold, intense, and unapologetic.

Crafted for those who crave rich, smoky flavor and a powerful kick. Our beans are roasted to the edge of darkness — where fire meets flavor and every bean tells a story of smoke, strength, and depth. Expect deep, complex notes of charred oak, dark cocoa, and hints of burnt caramel.

This is coffee that doesn’t hold back. Suited for the bold, the busy, the brutally honest.

Not for everyone — just for those who can handle it.

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