Specialty Grade: Bioma, Brazil

Origin: Brazil.

Region: Cerrado Mineiro.

Producer: Fazenda, Bioma Cafe

Varietal: Red Catuai.

Elevation: 1200 masl.

Process: Natural.

Grade: Specialty screen 16+

Cup Score: 85

Classic  Chocolate, Honey, Nuts, Subtle Fruit. Medium Body.

This single-estate green coffee comes from Bioma Cafe in Brazil’s Cerrado Mineiro region, a Cup of Excellence–winning producer. It combines multiple varieties cultivated under strict agronomic standards. This coffee is a modern and reliable expression of Brazilian Arabica; shaped by origin, consistency, and technical precision.

What is so special about this coffee?

Produced by Bioma Cafe  in Brazil’s Cerrado Mineiro region, where defined seasons, a consistent climate, and precise farm management come together to produce a clean, balanced cup of coffee. Growing at an elevation of around 1,200 masl, the coffee matures steadily, developing a well shaped profile, natural sweetness, and clarity that reflect its origin. Careful post-harvest practices, including slow drying, preserve the coffee’s balance while allowing the character of the land to stand out. 

What truly makes this coffee special is the long-term vision behind it. Bioma Café was established as a professional specialty coffee project focused on consistency, sustainability, and respect for origin. Every decision, from agronomy to processing, is guided by discipline and intention rather than trends or shortcuts. This coffee represents hard work, technical precision, and a commitment to consistently producing high-quality coffee, firmly rooted in the Cerrado Mineiro region.